INGREDIENTS: 6 peppers, 200 g sausages, 300 g sauerkraut, 1 carrot, 1 onion, black pepper, salt, thyme |
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Cut peppers in half and remove the seeds. Place in each half of pepper a layer of meat from a sausage. Cover with another layer of sauerkraut mixed with carrot and onion. Sprinkle with spices: black pepper, salt, thyme. Bake in oven for 30 minutes at 180 degrees Celsius.
Serve with sour cream and jalapeno chillies.
Bonne appetite!
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